Amount of Retinol in Peppers, ancho, dried
Vegetables and Vegetable Products
In 100 g (Grams) of Peppers, ancho, dried there is 0 µg of Retinol. Change amount
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Retinol
Retinol is a nutrient present in many other foods. The below table lists foods high in Retinol other than Peppers, ancho, dried.
Fish oil, cod liver
|
30000 µg
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
28319 µg
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
21140 µg
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
21014 µg
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
20070 µg
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
19872 µg
|
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Lamb, New Zealand, imported, liver, raw
|
15434 µg
|
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Duck, domesticated, liver, raw
|
11984 µg
|
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Veal, variety meats and by-products, liver, raw
|
11705 µg
|
|
Turkey, all classes, liver, cooked, simmered
|
10751 µg
|
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Beef, variety meats and by-products, liver, cooked, braised
|
9428 µg
|
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Goose, liver, raw
|
9309 µg
|
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Liver sausage, liverwurst, pork
|
8308 µg
|
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Turkey, all classes, liver, raw
|
8056 µg
|
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Lamb, variety meats and by-products, liver, cooked, pan-fried
|
7777 µg
|
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
7728 µg
|
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Lamb, variety meats and by-products, liver, cooked, braised
|
7491 µg
|
|
Lamb, variety meats and by-products, liver, raw
|
7391 µg
|
|
Pork, fresh, variety meats and by-products, liver, raw
|
6502 µg
|
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Beverages, Orange-flavor drink, breakfast type, low calorie, powder
|
6006 µg
|
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Peppers, ancho, dried
Peppers, ancho, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, ancho, dried are listed below.
Water
|
22.63 g
|
22.63%
|
Energy (calorie)
|
281 kcal
|
|
Energy (joule)
|
1176 kJ
|
|
Protein
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11.86 g
|
11.86%
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Total lipid (fat)
|
8.2 g
|
8.2%
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Ash
|
5.89 g
|
5.89%
|
Carbohydrate, by difference
|
51.42 g
|
51.42%
|
Fiber, total dietary
|
21.6 g
|
21.6%
|
Calcium, Ca
|
61 mg
|
0.06%
|
Iron, Fe
|
10.93 mg
|
0.01%
|
Magnesium, Mg
|
113 mg
|
0.11%
|
Phosphorus, P
|
201 mg
|
0.20%
|
Potassium, K
|
2411 mg
|
2.41%
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Sodium, Na
|
43 mg
|
0.04%
|
Zinc, Zn
|
1.42 mg
|
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Copper, Cu
|
0.508 mg
|
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Manganese, Mn
|
1.279 mg
|
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Selenium, Se
|
2.9 µg
|
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Vitamin C, total ascorbic acid
|
2 mg
|
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Thiamin
|
0.179 mg
|
|
Nutrients in Peppers, ancho, dried